PROCESS FOR MAKING WORCESTERSHIRE SAUCE, AND WORCESTERSHIRE SAUCE OBTAINED BY THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a process for making brand-new Worcestershire sauce excellent in the taste and physiological activity such as antioxidant activity; and Worcestershire sauce obtained by the same.

SOLUTION: In the process for making Worcestershire sauce, basidiomycetes having cellulase activity are inoculated into a mixture liquid of Worcestershire sauce materials with vegetables and fruits as main materials. The process includes a step of fermenting the mixture liquid. The Worcestershire sauces obtained by the process is also provided.

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