| 摘要 |
Carrying out at least one cooking process in a cooking chamber of a cooking device according to selection of at least two parameters via an input device, comprises characterizing at least one cooking product and at least one cooking chamber zone over the parameter, and providing each cooking chamber zone loadable with a selected cooking product on an output device, where each selectable cooking product is characterized through at least two parameters, and at least a first parameter is characterized for the type of each cooking product. Carrying out at least one cooking process in a cooking chamber of a cooking device according to selection of at least two parameters via an input device, comprises characterizing at least one cooking product and at least one cooking chamber zone over the parameter, and providing each cooking chamber zone loadable with a selected cooking product on an output device, where (a) each selectable cooking product is characterized through at least two parameters, and at least a first parameter is characterized for the type of each cooking product and at least a second parameter is characterized for the risk of each cooking product, (b) each cooking chamber zone selectable for loading into the cooking chamber is characterized by at least a third parameter, and (c) the determination of each cooking chamber zone loadable with the selected cooking product depends at least on the second parameter of the selected cooking product An independent claim is also included for the cooking device comprising the cooking chamber, a heating device, the input device, the display device and a control- or regulating device for carrying out the cooking process, where the input device and the output device comprise a common touch screen (1), which exhibits a first display area for selectable cooking products and a second display area for illustrating the loading of the cooking chamber with selected cooking products. |
