发明名称 |
CONFECTIONERY PRODUCT |
摘要 |
The present invention resides in an edible aerated water-in-oil emulsion comprising a fat phase; an emulsifier; and an aqueous phase, methods of making such emulsions and confectionery compositions comprising the same. In certain embodiments the emulsion comprises entrapped gas (for example in the fat phase); the fat phase comprises more than one fat (for example one of the fats being cocoa butter); the emulsifier having an HLB <8; and/or the emulsion additionally comprising a powdered component.
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申请公布号 |
US2012052180(A1) |
申请公布日期 |
2012.03.01 |
申请号 |
US201013257471 |
申请日期 |
2010.03.30 |
申请人 |
ESTEVE EMILIEN LOUIS JOSEPH;HOPE ABIGAIL;CADBURY HOLDINGS LIMITED |
发明人 |
ESTEVE EMILIEN LOUIS JOSEPH;HOPE ABIGAIL |
分类号 |
A23G3/52;A23D7/00;A23P1/16 |
主分类号 |
A23G3/52 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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