| 摘要 |
<p>Chilled food, frozen food at low temperatures that retain food quality outside of the source of cold, and retaining hot food in the Wonder Boxes—preserving food in the Wonder Boxes after their removal from the source of heat. All of this, using appropriate Wonder Boxes with two panels or more, with water or another substance in between. The idea underlying the development of the Wonder Boxes is to allow students, who take sandwiches prepared in the morning and eaten at lunchtime, proper preservation. Another example is in the purchase of frozen or chilled food at the market and bringing it to the refrigerator at home only several hours later. Purchasing hot food, bringing it home and eating it hot. Prevents reheating. In our modern world, we do not enable manufacturers and distributors to transport chilled or frozen food without proper refrigeration. Anyone who does so, is immediately subject to shipment disqualification. We enable students and consumers the ability to do so because there is nothing to protect them except for ice boxes and thermoses which, due to their size and weight, are not very popular—justifiably so. In addition, an ice box is not suitable for a small helping or a single box of food. Wonder Boxes aim to solve these problems because they are light, small, appropriate for food and drink, and easy to operate. In order to retain the quality of food which being left outside a source of cold or heat, Chilled food, frozen food or hot food preserved in boxes after their removal from the source of heat, using appropriate boxes with two panels or more, with water or another substance in between. The idea is to allow students, who take sandwiches prepared in the morning and eaten at lunchtime, proper preservation. Another example is in the purchase of frozen or chilled food at the market and bringing it to the refrigerator at home only several hours later.</p> |
