METHOD FOR MANUFACTURING CREPE AND DEVICE FOR BAKING CREPE

摘要

PROBLEM TO BE SOLVED: To provide a method for manufacturing a crepe which prevents a soup of a cooking ingredient of cream or the like or a liquid or the like from leaking from a bottom when topping the crepe while folding it up in a cone shape.

SOLUTION: The method for manufacturing the crepe includes steps of: cleaning a blade 10 by horizontally turning the blade 10 up to a center position of a water container 12 in a state that the blade 10 is positioned at a predetermined height by lifting a mechanical cylinder and by lowering the blade 10 to the center position of the water container 12; turning the blade to a center part of a platen after cleaning the blade; circularly leveling a fixed amount of a crepe dough by lowering the blade to the center part of a circular platen and contacting the blade with the crepe dough after supplying the crepe dough on the center part of the circular platen heated at a predetermined temperature; and moving a residue of the crepe dough adhered to the blade to the crepe side by turning the blade once in a state that the blade is lifted within a range of 0.8 mm in consideration of swelling of the crepe.

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