| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for supplying food containing high moisture content without spoiling the original palate feeling of food to a person having difficulty in chewing/swallowing without causing choking. <P>SOLUTION: The method for supplying the food includes using sauce as an oil-in-water emulsified product which contains ≥70% oil and fat, has Tamarind seed gum content of 1-7 pts. when bringing an aqueous phase part to 100 pts., and has a ratio of Tamarind seed gum of ≥50% in the whole polysaccharides of the aqueous phase part, and a viscosity of 250-1,000 Pa s. <P>COPYRIGHT: (C)2012,JPO&INPIT |
