| 摘要 |
FIELD: bread production. ^ SUBSTANCE: light dough piece is prepared. It contains fancy white wheat flour, compressed bakery yeast, linseed oil, sugar, salt, vanilla, and water. The dark piece contains a mixture of the fancy white wheat flour and the falvored yacon flour prepared according to the intended technical process, compressed bakery yeast, linseed oil, sugar, salt, and water. Then dough is proofed and alternately panned. Before baking the product is worked by twisting light and dark dough pieces. Then it is proofed again and baked. ^ EFFECT: obtained product is characterized by the improved texture and coffee flavor while the recipe does not include coffee. ^ 1 dwg |
