| 摘要 |
FIELD: food industry. ^ SUBSTANCE: means stipulates preparation of a light and a dark dough pieces, their proofing, alternate laying, twisting and baking. The light dough piece contains fancy white wheat flour, compressed bakery yeast, milk thistle seed oil, sugar, salt, vanillin, and water, and the dark dough consists of fancy white wheat flour and flavoured chicory flour made in accordance with the specified technology, compressed bakery yeasts, milk thistle seed oil, sugar, salt and water taken with the certain ratio. ^ EFFECT: product characterized by the improved chewy texture and a coffee flavour assuming that the receipt does not include coffee. ^ 1 dwg |
