| 摘要 |
The present invention relates to a customized soju (3) for customers who dislike the particular smell and taste of soju (3). In the present invention, the level of sweetness can be determined by injecting a desired amount of a fruit extract (5), and carbonated (4) soju (3) having different flavors can be prepared depending on the intensity and the number of times of shaking a whipping device (6). By turning shortcomings of the same into advantages, the carbonated soju sets women as target customers, and seeks to supply the products to the places allowing liquor sale. The carbonated soju is categorized as alcoholic beverages (2) among food and beverages (1), and thus can not be purchased by minors. |
