| 摘要 |
PROBLEM TO BE SOLVED: To provide roasted coffee beans useful as a raw material for coffee beverages having body and suppressed miscellaneous tastes.SOLUTION: The roasted coffee beans have an L value of >20 and <25, (A) a hydroquinone content per kilogram of roasted coffee beans of ≥10 mg, and (B) a hydroxyhydroquinone content of ≤50 mg per kilogram of roasted coffee beans. |
