发明名称 |
Soft dried marshmallow and method of preparation |
摘要 |
Dried soft aerated confections and methods of their preparation are provided having a water activity of about 0.1 to 0.4 and a glass transition temperature of less than 20° C. The confections comprise sugars, a foaming and a structuring ingredient, preferably each gelatin, and about 5 to 15% softening agent. Preferred softening agents include glycerin, polyglycerols and mixtures thereof. The confections are aerated to densities of about 0.1 to 0.5 g/cc. The soft dried aerated confections are particularly suited for addition to children's Ready-To-Eat cereals in the form of pieces weighing about 0.1 to 2 g each. The dried confection pieces maintain their soft texture over time without causing moisture migration to the cereal. |
申请公布号 |
US8105642(B2) |
申请公布日期 |
2012.01.31 |
申请号 |
US20030620038 |
申请日期 |
2003.07.15 |
申请人 |
SHIMEK JUSTIN;PETERSON ANDREW;KAMPER SUSAN L.;GEOFFRION JAMES W.;GENERAL MILLS IP HOLDINGS II, LLC |
发明人 |
SHIMEK JUSTIN;PETERSON ANDREW;KAMPER SUSAN L.;GEOFFRION JAMES W. |
分类号 |
A23G3/00;A23G3/36;A23G3/52 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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