| 摘要 |
The invention relates to a method for producing a bakery product, comprising the following steps: producing a dough, preparing a dough piece having a substantially flat shape from the dough, the piece having at least one receiving depression that is open toward the top, adding a binding mass (3) to the receiving depression, adding at least one additional item (1) to the receiving depression, and baking the dough piece. The claims are also directed at a long shelf-life bakery product, having a substantially flat basic shape, which is provided with a receiving depression that is open toward the top, in which a binding mass is arranged, with which additional items are fixed in place. |
