发明名称 |
Frying butter |
摘要 |
<p>The present invention is related to frying butter comprising 60 to 95 wt% fat, and 2 to 30 vol% gas wherein 20 to 90 % of the gas is present in the fat phase. In addition, the present invention relates to a process to produce a frying butter, comprising the following steps provide a butter with a viscosity between 20 Pa.s and 200 Pa.s, add gas until the butter comprises 2 to 30 vol% gas. It was surprisingly found that when less than 30 vol% of gas was incorporated the butter exhibited unexpected good frying properties.</p> |
申请公布号 |
EP2409574(A2) |
申请公布日期 |
2012.01.25 |
申请号 |
EP20110175066 |
申请日期 |
2011.07.22 |
申请人 |
FRIESLAND BRANDS B.V. |
发明人 |
NIEUWENHUIJSE, JOHANNES ANDRIES;EBBEKINK, JAN HERMAN;SOMERS, MARCO ALBERTUS FRANSISCUS JOHANNES;VAN HAPEREN, HENDRIKUS WILHELMUS MARIA;BOERBOOM, FRANCISCUS JOHANNES GERARDUS;MEIJER, BRENDA MARIA |
分类号 |
A23C15/02;A01J15/16;A23C15/12 |
主分类号 |
A23C15/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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