| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to dairy industry. The sterilised milk product for school sport alimentation contains, as initial components, wt %: dry defatted milk - 10.0-12.0, whey proteins concentrate - 1.83-2.85, whey proteins hydrolysate - 0.8-0.85, soya bean oil -1.2-1.58, maltodextrin - 1.77-2.55, fruit-and-berry syrup - 6.2-7.0, mineral substances, vitamins and water. ^ EFFECT: invention allows to increase nutritional and biologic value of the product, improve its quality and organoleptic properties. ^ 2 tbl, 5 ex |
