发明名称 |
Calcium fortified processed cheese without emulsifying salts, and process for preparing same |
摘要 |
The invention provides a method for preparing processed cheese without emulsifying salts, comprising: (a) providing a dairy liquid composition or a gelled dairy composition or both, comprising casein, at least part of which has a proportion of its divalent ions, including calcium ions, replaced with sodium or potassium ions; (b) cooking the composition or the combination of compositions to obtain an emulsion, and (c) cooling the cooked composition to obtain a processed cheese; wherein a substantially insoluble calcium source is mixed with at least one of the compositions at any time before the processed cheese forms in step (c). |
申请公布号 |
AU2010254700(A1) |
申请公布日期 |
2012.01.19 |
申请号 |
AU20100254700 |
申请日期 |
2010.06.04 |
申请人 |
FONTERRA CO-OPERATIVE GROUP LIMITED |
发明人 |
GALPIN, ALEXANDRA KAY;BHASKAR, GANUGAPATI VIJAYA;BUWALDA, ROBERT JOHN;DONK, ROCHELLE KATHLEEN;HARPER, SAMUEL JAMES |
分类号 |
A23C19/082;A23C19/05;A23C19/084;A23J3/10;A23L1/304 |
主分类号 |
A23C19/082 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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