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发明名称
A METHOD FOR ENHANCING POST-PROCESSING CONTENT OF BENEFICIAL COMPOUNDS IN BEVERAGES NATURALLY CONTAINING SAME
摘要
申请公布号
EP1355536(B1)
申请公布日期
2012.01.11
申请号
EP20010997224
申请日期
2001.11.20
申请人
APPLIED FOOD SCIENCES, INC.
发明人
SLAGA, TOM;ZHAO, JIFU;ZAPP, LORRETA;LANG, MARK
分类号
A23F5/14;A23F5/00;A23F5/04;A23F5/10
主分类号
A23F5/14
代理机构
代理人
主权项
地址
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