| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. Recipe components are prepared. Dandelion roots are cut and dried in microwave field at preset process parameters. Then it is additionally dried by convective method and ground in liquid nitrogen. Dough is made from high-grade wheat flour, dandelion roots flour produced according to specified technology, yolks, salt, soda, vegetable oil, phospholipids and water. Dough is shaped in the form of sheets and baked. Cocoa husks are extracted with liquid nitrogen to separate corresponding miscella; girasol, girasol-sunflower, yacon, chicory, scorzonera, oyster plant or dandelion roots is/are cut. It is dried in microwave field at specified parameters of the process, fried, impregnated with separated miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric value with simultaneous freezing of raw material and its cryo-grinding in medium of released nitrogen to produce flour. One mixes flour with culinary fat, sugar substitute "Sladeks" and waffle crumb to make filling, and making waffles of sheets and filling. ^ EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula. ^ 7 cl |
