| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to technology for production of dietary flour confectionery products. Dandelion roots flour is produced by way of preparing oyster plant, its cutting, drying in microwave field till residual humidity is about 20% at microwave field power providing warming of dandelion roots inside the bits to a temperature of 80 - 90C during at least an hour. One performs frying and cryogrinding dandelion roots in liquid nitrogen. Dough is kneaded of a mixture of prime grade wheat flour and dandelion roots flour at a weight ratio of 5:1 - 13:1, salt, soda, yolks, vegetable oil, phospholipids and water. Dough is prepared at the following weight ratio of components with accuracy of 5%: flour mix - 100, yolks - 8.24, vegetable oil 2.33, phospholipids - 0.45, soda - 0.5, salt - 0.5, water - to moisture of 58-65%. Dough is shaped in the form of sheets and baked. Girasol flour is prepared by way of extraction of orange peel with liquid nitrogen to separate corresponding miscella. Girasol is prepared and cut. Prepared girasol is dried in microwave oven till residual humidity about 20% at microwave field power providing warming of girasol inside the bits till temperature 80 - 90C during at least an hour. The raw material is fried, impregnated with separated miscella with extract content 0.02% of girasol weight with simultaneous pressure boost till pressure level of nitrogen saturated vapours at impregnation temperature. Depressurisation till atmosphere pressure with simultaneous freezing of girasol and its cryomilling in the medium of released nitrogen. One mixes the following ingredients to produce a filler: culinary fat, "Sladeks" sugar substitute, flour produced of girasol and waffle crumb. Waffles are shaped from sheets and filling. The components are mixed at the following weight ratio with accuracy of 2%: culinary fat - 60, "Sladeks" sugar substitute - 0.01, girasol flour -16, waffle crumb - 25. The method versions envisage a filler including girasol-sunflower, yacon, chicory, scorzonera, oyster plant and dandelion roots flour. ^ EFFECT: inventions group allows to manufacture a product which have improved consistency and coffee taste and flavour with no coffee added to the formula. ^ 7 cl |
