| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to the manufacturing technique of dietary flour confectionary products for nutrition of diabetes patients. One proposed the diabetic waffle production method versions which envisage preparation of recipe components, cutting of scorzonera, its drying in the microwave field at specified parameters of the process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour, making dough from high-grade wheat flour and flour from scorzonera produced according to above-specified technology, yolks, salt, soda, vegetable oil, phospholipids and water, its shaping in the form of sheets and baking, extraction of basil by liquid nitrogen with separation of according miscella, cutting of girasol or girasol-sunflower or yacon or chicory or scorzonera or oyster plant or dandelion roots, their drying in the microwave field at specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure reduction down to atmospheric one with simultaneous freezing of raw material and its cryo-grinding in the medium of released nitrogen to produce flour, its mixing with culinary fat, sweetener "Sladex" and waffle crumb to produce filling and shaping waffles from sheets and filling. ^ EFFECT: produced diabetic waffles have improved consistency and coffee taste and flavour with no coffee added to the formula. ^ 7 cl, 1 ex |
