| 摘要 |
<p>FIELD: food industry. ^ SUBSTANCE: method envisages preparation of a light dough semi-product containing prime grade wheat flour, pressed bakery yeast, soya bean oil, phospholipids, sugar, salt, vanillin and water. Preparation of a dark dough semi-product containing a mixture of prime grade wheat flour and flavoured dandelion roots flour produced in accordance with a specified technology, pressed bakery yeast, soya oil, sugar, salt and water; one performs the semi-products proofing, alternate placing, twisting, proofing and baking. ^ EFFECT: produced product has improved consistence and coffee taste tones and flavour with no coffee added to the formula.</p> |
