摘要 |
FIELD: tobacco industry. ^ SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method envisages preparation of the recipe components, cutting and drying rustic tobacco and chicory in microwave field at preset process parameters. One performs mixing, impregnation of the components with liquid carbon dioxide with simultaneous increase of pressure. One performs depressurisation to atmospheric value with simultaneous freezing of the mixture, subliming and removal of carbon dioxide with simultaneous swelling of the mixture, then one adds plum juice concentrate, sugar syrup, calcium and/or magnesium citrate and water to the mixture and moulds the produced mixture to produce the end product. ^ EFFECT: method allows to produce a non-smoking nicotine-containing rustic tobacco product with improved organoleptic properties and extended storage life combined with decreasing losses of flavouring substances and initial raw material nicotine. |