发明名称 |
PROCESS FOR PREPARING CHOCOLATE CRUMB |
摘要 |
The present invention relates to a process for chocolate crumb manufacture and to chocolate crumb and confectionery products made using the process. The process comprises: a) providing a milk and sugar mixture or mixing together, milk and sugar so as to form a mixture; b) evaporating liquid from the mixture; c) adding cocoa mass/liquor to the mixture during and/or after step (a) and/or (b); d) subjecting the mixture to conditions effective to bring about sugar crystallisation in the mixtune; e) drying the mixture at a temperature in the range of 50 to 95° C. for 35 to 200 minutes so as to form chocolate crumb; and f) cooling the chocolate crumb by subjecting it to a temperature which is less than the drying temperature. The drying parameters employed in the process result in superior flavour and texture development of the chocolate crumb.
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申请公布号 |
US2011300287(A1) |
申请公布日期 |
2011.12.08 |
申请号 |
US201013147438 |
申请日期 |
2010.02.03 |
申请人 |
GODFREY GRAHAM;KEOGH ANDREW JOSEPH;JACKSON GRAHAM MAUDSLAY;CHILVER IAN;CADBURY HOLDINGS LIMITED |
发明人 |
GODFREY GRAHAM;KEOGH ANDREW JOSEPH;JACKSON GRAHAM MAUDSLAY;CHILVER IAN |
分类号 |
A23G1/46;A23G1/50 |
主分类号 |
A23G1/46 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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