| 摘要 |
PURPOSE: A method for cooking shark(Dombaeki) is provided to offer an improved shark(Dombaeki) cooking method by removing a specific smell of Dombaeki by optimizing a washing and a salting conditions of Dombaeki. CONSTITUTION: A method for cooking shark(Dombaeki) includes the following steps: thawing frozen dombaeki; cutting the thawed dombaeki; washing the cut dombaeki; slating the washed dombaeki; cooking the slate d dombaeki; dipping the dombaeki in water for 30 minutes; and aging the dombaeki after spraying salt on the surface for 8 ~ 16 hours in 5°C. |
