发明名称 |
NOVEL METHOD FOR PREPARING READY-TO-BAKE FROZEN DOUGHS |
摘要 |
<p>The present invention relates to a new method for preparing fully fermented frozen dough, formulation of the ingredients and process to produce different type of bakery product. The fully fermented frozen doughs obtained using this method do not require the addition of additives and allow baking of the fermented frozen dough without any additional proofing step thereby providing high quality bakery products.</p> |
申请公布号 |
EP2285225(B1) |
申请公布日期 |
2011.11.30 |
申请号 |
EP20090734927 |
申请日期 |
2009.04.21 |
申请人 |
PURATOS N.V. |
发明人 |
BONJEAN, BERNARD;CAPPELLE, STEFAN;DE POORTER, MARTIN;DERIEMAEKER, PETER |
分类号 |
A21D6/00;A21D10/02 |
主分类号 |
A21D6/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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