发明名称 |
PINE MUSHROOM TEA WITH IMPROVED PRESERVABILITY AND PROCESS FOR PREPARING THE SAME |
摘要 |
PURPOSE: Pine mushroom tea having improved storing property, and a producing method thereof are provided to use pine mushroom having low merchantable quality instead of wasting. CONSTITUTION: A producing method of pine mushroom tea comprises the following steps: heating a pine mushroom material containing slices pine mushrooms, and a pine mushroom extract in a weight ratio of 3:1 for 2 minutes at 100 deg C: heating a sugar material containing sugar, honey, oligosaccharide, and xylitol in a ratio of 4:4:4:1 for 2 minutes at 100 deg C; mixing the heated pine mushroom material and the sugar material in a weight ratio of 2:3; and adding a food additive selected from the group consisting of carrageenan, citric acid, vitamin C, or their compound.
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申请公布号 |
KR20110127998(A) |
申请公布日期 |
2011.11.28 |
申请号 |
KR20100047576 |
申请日期 |
2010.05.20 |
申请人 |
KOREA FOOD RESEARCH INSTITUTE |
发明人 |
KIM, YOUNG EON;HAN, DAE SEOK;KIM, IN HO;LEE, CHANG HO;LEE, YOUNG CHUL;KU, KYUNG HYUNG;SHIM, YEON JUNG |
分类号 |
A23L2/04;A23L2/60 |
主分类号 |
A23L2/04 |
代理机构 |
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