| 摘要 |
<p>The invention relates to a polyphenol-enriched dairy product having a wine aroma, made from milk, rennet, lactic starters and salt, characterised in that it comprises at least: polyphenols originating from the extraction of grape marc, and a component selected from aroma originating from wine extraction and/or wine. The invention also relates to the method for obtaining said product.</p> |
| 申请人 |
MORO GONZALEZ, LUIS CARLOS;GUADARRAMA RODRIGUEZ, ALBERTO;CORTIJO GARCIA, VANESSA;VILLANUEVA SANCHEZ, SONIA |
发明人 |
MORO GONZALEZ, LUIS CARLOS;GUADARRAMA RODRIGUEZ, ALBERTO;CORTIJO GARCIA, VANESSA;VILLANUEVA SANCHEZ, SONIA |
