| 摘要 |
FIELD: food industry. ^ SUBSTANCE: inventions relate to food industry. One proposes food compositions with dietary and preventive properties including, at preset ratio, food polyol or combinations of food polyols, dry extract of rosehips and/or dry extract of girasol, and/or sucralose, and/or stevioside. The compositions are intended for inclusion into functional food products formulas including beverages at preset ratio. ^ EFFECT: inventions allow to produce food compositions introduction whereof into the formulas of products and beverages extends their storage life preserving organoleptic and texture properties. ^ 32 cl, 53 tbl, 5 ex |
