The present invention provides a new wine yeast product in a frozen form. The product is produced in a fermenter, concentrated, cryoprotectants are added. This mixture is then frozen at -50°C. What makes this product unique is that besides the fact that it is frozen, it can be directly added to grape juice as no rehydration is required because the yeast was not dehydrated in the production process.
申请公布号
WO2011134952(A1)
申请公布日期
2011.11.03
申请号
WO2011EP56557
申请日期
2011.04.26
申请人
CHR. HANSEN A/S;SWEIGERS, JAN, HENDRIK;BUNTE, ANNICKA;HOLT, SYLVESTER;BADAKI, MANSOUR