| 摘要 |
<p>The present invention relates to a process for removing divalent cations from milk by-products, particularly whey from cheese making, but also whey by-products from membrane processes. The object of the present invention is to provide an effect process for removing divalent cations, e.g. magnesium and calcium, from milk by-products. The present process is characterized in that the weak cationic resin (WAC) is in the alkali form.</p> |
