| 摘要 |
A water-in-oil (w/o) or oil-in-water (o/w) emulsion consists of an oily phase that includes one or more oils of vegetable and/or mineral origin, and/or synthesis oils, at least one non-ionic and/or anionic emulsifying surfactant, and an aqueous phase that includes water, characterized in that the aqueous phase includes at least one phyllosilicate, so as to obtain a fluid and stable emulsion over time. The use, the process for preparation, a concentrate of the above-mentioned emulsion as well as its process for production are also described.
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