| 摘要 |
FIELD: tobacco industry. ^ SUBSTANCE: invention relates to a technology for production of non-smoking nicotine-containing products like water naswar. The method involves preparation of recipe components, extraction of anise-tree by liquid carbon dioxide with corresponding miscella separation. Then rustic tobacco and liquorice roots are cut, dried in microwave field at specified parameters of the process. One performs mixing, impregnation of the components with separated miscella with simultaneous increase of pressure. Pressure is reduced down to atmospheric one with simultaneous freezing of mixer. Then one performs subliming and removal of carbon dioxide with simultaneous swelling of the mixture. One adds honey, sugar syrup, calcium or magnesium citrate and water to the mixture. The produced mixture is moulded to produce the target product. The method allows to produce a non-smoking nicotine-containing rustic tobacco product. ^ EFFECT: organoleptic properties improvement and storage life extension combined with decreasing losses of flavouring substances and initial raw material nicotine. |
