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发明名称
RAPID SALTING METHOD OF FOOD USING THE HIGH TEMPERATURE VAPOR
摘要
申请公布号
KR20110112691(A)
申请公布日期
2011.10.13
申请号
KR20100031949
申请日期
2010.04.07
申请人
KOREA FOOD RESEARCH INSTITUTE
发明人
LEE, MYUNG KI;KIM, YOUNG JIN;JANG, DAI JA;KIM, SANG HEE;CHO, YONG SUN;YANG, HYE JUNG
分类号
A23B7/10
主分类号
A23B7/10
代理机构
代理人
主权项
地址
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