发明名称 |
COMPOSITIONS AND METHODS FOR FORTIFYING A BASE FOOD TO CONTAIN THE COMPLETE NUTRITIONAL VALUE OF ONE SERVING OF FRUITS AND VEGTABLES (SFV) FOR HUMAN CONSUMPTION |
摘要 |
The described invention provides a method to determine a standard equivalent unit of nutrition in one serving of a weighted composition comprising a basket of fruits and vegetables representing at least 85% of all fruits and vegetables consumed in a defined geographical area; a method to fortify a base food so that the base food contains a standard equivalent unit of nutrition present in at least one serving comprising (i) at least one fruit; (ii) at least one vegetable, or (iii) at least one fruit and at least one vegetable; and a nutritional supplement or food additive comprising a set of nutritive components wherein the set of nutritive components provides at least one standard equivalent unit of nutrition present in one serving of a composition comprising at least one fruit and at least one vegetable.
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申请公布号 |
US2011250318(A1) |
申请公布日期 |
2011.10.13 |
申请号 |
US20100759511 |
申请日期 |
2010.04.13 |
申请人 |
INNOCENZI MARK |
发明人 |
INNOCENZI MARK |
分类号 |
A23L1/29;A23L1/30;A23L1/302;A23L1/303;A23L1/304;A23L1/305 |
主分类号 |
A23L1/29 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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