| 摘要 |
A smokeless dissolvable compressed tobacco product having a total aerobic microbial count of less than 2 log cfu/g is made by pasteurising a tobacco component so as to reduce the total aerobic microbial count thereof to less than 2 log cfu/g and the total yeast and mould count thereof to less than 2 log cfu/g. The pasteurised tobacco component is mixed with one or more non-tobacco components before being compressed to form the smokeless dissolvable compressed tobacco product. |
