| 摘要 |
The invention relates to the food industry and, in particular, to beer and the production of beer. A beer composition includes water, a ground malt, a bottom-fermenting yeast, a hops extract and a milk thistle solution in the following proportions: Waterloo I Ground malt 10-50 kg Bottom-fermenting yeast 1. 0-3. 0 I Hops extract 10-30 g of alpha acid Milk thistle solution 5-30 g per 1 I of wort. A method of producing beer includes the steps of preparing a mash, saccharifying the mash, separating a wort from the spent mash, boiling the wort, fermenting and post-fermenting the wort. The step of boiling the wort further comprises the steps of adding milk thistle fruits, which have been preliminary grounded in a grinder with the distance between rollers from 0 to 2. 5 mm, at the beginning of boiling, and thereupon added to preheated to 70-150 &bgr;α&thetas;μ&ogr;&iacgr;&Kgr;&egr;λ&sgr;&iacgr;&ogr;υ water, and boiled for 45-90 minutes, whereupon the milk thistle fruits concentration is from 1 to 99 τoις&egr;&kgr;ατ&oacgr; of wort volume. Therefore, claimed invention contains discovery of composition and production method of a beer, which positively effects human body, especially liver and kidneys, and has curative properties as well. |
