| 摘要 |
Food and dessert steam preparation appliance consists of modified classical mixer (1) with rotating mixing pot (2) that are placed on steam generation pot (12). The steam heats the pot (2) where mixing is performed. Condensed steam on the edge of pot (7) is returned to steam generation pot (12). This cycle is constantly being repeated until the desired mixing effect and thermal process is achieved in the pot (2).
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