发明名称 |
PROCESS FOR PREPARING CHOCOLATE CRUMB. |
摘要 |
<p>The present invention relates to a process for chocolate crumb manufacture and to chocolate crumb and confectionery products made using the process. The process comprises: a) providing a milk and sugar mixture or mixing together milk and sugar so as to form a mixture; b) heating the mixture to a temperature in the range of 55 - 110°C under a lowered pressure in the range of 18 - 25 kPa so as to effect evaporation of liquid from the mixture; c) adding cocoa mass/liquor to the mixture during and/or after step (a) and/or step (b); d) subjecting the mixture to conditions effective to bring about sugar crystallisation in the mixture; and e) drying the mixture so as to form chocolate crumb. Evaporation takes place at a reduced temperature and pressure so as to produce a sweetened condensed milk. In one embodiment the milk and sugar mix is evaporated to between 85 - 88 % solids by heating the mixture to between about 85°C to 95°C under a lowered pressure of approximately 24kPa for 30 minutes.</p> |
申请公布号 |
MX2011008242(A) |
申请公布日期 |
2011.09.06 |
申请号 |
MX20110008242 |
申请日期 |
2010.02.03 |
申请人 |
CADBURY HOLDINGS LIMITED |
发明人 |
GRAHAM GODFREY;ANDREW JOSEPH KEOGH;GRAHAM MAUDSLAY JACKSON;IAN CHILVER |
分类号 |
A23G1/00;A23G1/56 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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