PURPOSE: A producing method of fried noodles with reduced fat is provided to maximally remove oil from the surface of the noodles using a high speed hot-air spraying process. CONSTITUTION: A producing method of fried noodles with reduced fat comprises the following steps: mixing 100parts of noodle ingredients by weight with 35parts of mixing water by weight to obtain dough; extruding and cutting the dough to obtain the noodles; gelatinizing the obtained noodles; separating noodles strings; cutting and molding the separated noodles strings; drying the noodles strings with air at 120~140deg C having the speed of 3~10m/s; frying the dried noodles strings using oil at 120~150deg C for 10~50seconds; and removing oil from the fried noodles.
申请公布号
KR20110096246(A)
申请公布日期
2011.08.30
申请号
KR20100015588
申请日期
2010.02.22
申请人
NONGSHIM CO., LTD.
发明人
KIM, SEUNG WOOK;MOON, JOON SEOP;NAM, GUN WOOK;KIM, DO HYUNG;NOH, KYUNG HYUN;SHIN, BONG JIK;AN, HEE JUNG;PARK, SOO HYUN;CHOI, MYUNG KEUN;JUNG, SUNG UG;LEE, CHEOL JOON;CHO, NAM CHUL