Method for manufacturing a nutritional composition comprising carbohydrate and two gelling agents

摘要

The disclosure related to a method of manufacturing a nutritional composition comprising carbohydrate in an amount of at least 250g per liter of composition. The method comprises the steps of: (i) combining a first gelling agent and water; (ii) heating the mixture produced in step (i) to a temperature of between 60 DEG C and 100 DEG C; (iii) combining a second gelling agent with the heated mixture of step (ii) with mixing; and (iv) maintaining the mixture produced in step (iii) at a temperature of between 70 DEG C and 100 DEG C for between 10 and 120 minutes; with a carbohydrate component being combined with the mixture during one or more of said steps; wherein the method pasteurises the nutritional composition during production. The method may further comprise adding one or more of: flavour enhancer; anti-oxidant; preservative; flavouring; and/or sweetener in step (iv), and a further step of: (v) allowing the mixture of step (iv) separating the mixture into portions moulds or containers.