| 摘要 |
A wine dispensing device for dispensing multiple portions of wine over a period of time while also providing preservation of the wine bouquet and taste character. The device couples to a wine bottle to allow wine to be dispensed through displacement with an inert gas. The device provides preservation of wine over multiple dispenses and over an extended period of time. In some embodiments the device dispenses wine without necessitating removal of the cork and can include an inert gas purge procedure to reduce wine exposure to atmospheric air thereby improving the quality and length of wine preservation that is possible.
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