| 摘要 |
A system and methods for generating and presenting recommendations of places to eat based on a user's preferences and profile. A set of preferences and ratings are maintained by multiple users which are used to filter and generate rating estimations. Preferences and ratings of other user's with similar preference profiles are used to increase or decrease the recommendations. The location and preferences of multiple users can also be compared to provide eating recommendations for a group of users. The recommendations and ratings can be drilled down to specific menu item for determining recommendations on the full meal or a specific item. The system can also be used by the restaurant owner to identify potential customers, target marketing messages, identify problems with the menu or staff, and improve the impression and quality of the restaurant and food.
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