| 摘要 |
The present application relates to a method for the reduction of afla- and ochratoxin contamination of cereal, nut, fruit and spice plants and/or plant material from cereals, nuts, fruits and spices before or after harvest or during storage and during storage, in particular genetically modified cereals, nuts, fruits and spices by the use of one or a combination of two or more fungicidally active compounds.
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