METHOD FOR PRODUCTION OF TEA PRODUCTS ENRICHED WITH THEAFLAVINS

摘要

FIELD: food industry. ^ SUBSTANCE: one provides for a method for production of a tea product enriched with theaflavins; the method involves a stage of tea raw material enzymic fermentation in the presence of added exogenic epicatechin. ^ EFFECT: development of an effective method for production of a tea product enriched with theaflavins. ^ 15 cl, 5 tbl, 15 ex