| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions relates to technology for production of flour confectionery products. Methods provide for preparation of formula components, cutting of girasol-sunflower, its drying in microwave field at specified parameters of process, additional drying by convective method and cryo-grinding in liquid nitrogen to produce flour. Production of dough from prime wheat flour, flour produced from girasol-sunflower using described technology, yolks, salt, soda, vegetable oil, phospholipids and water taken as per specified ratio, its moulding in the form of sheets and baking. One undertakes extraction of cocoa husks with separation of according miscella, cutting scorzonera or dandelion roots or oyster plant, its cutting, its drying in microwave field with specified parameters of the process, frying, impregnation with separated miscella with simultaneous increase of pressure, pressure drop down to atmospheric one with simultaneous freezing of raw materials and its cryo-grinding in the medium of released nitrogen to produce flour. The flour is mixed with culinary fat, dry milk, sugar powder and waffle crumb to make filling, and making waffles of sheets and filling. ^ EFFECT: waffles have improved texture, coffee taste and flavour with no coffee added to the formula. ^ 3 cl |
