| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide the process of making a chip-type dressing which does not reduce the voluminous sense of salad and generates no separation of water from vegetable (dripping) when the dressing is sprinkled over salad made mainly of vegetable. <P>SOLUTION: The process of producing chip-type dressing includes the steps of mixing raw bread crumb and/or semi-dry bread crumb, and powdered seasoning, and drying the mixture of the raw bread crumb and/or semi-dry bread crumb, and the powdered seasoning. <P>COPYRIGHT: (C)2011,JPO&INPIT |
