Methods for enhancing palatability of compositions for animal consumption

摘要

Poultry liver hydrolysate is added to animal food compositions in amounts sufficient to enhance palatability, preferably in amounts of from about 0.01 % to about 6 % by weight of the composition. The compositions containing poultry liver hydrolysate are ingested more frequently and at a higher rate by animals, particularly finicky animals or older animals that tend not to eat enough food to maintain their health.