| 摘要 |
The present invention provides, in at least one embodiment, an oil infuser and metered dispenser for creating delicious, perfectly seasoned oil entrees. The dispenser comprises an infusing compartment and a filter disposed therein for receiving one or more flavor pods. A pump draws a base oil in the infusing compartment through the filter and flavor pods, and out the filter into a dispensing compartment. The filter prevents particulate matter from being dispensed in the infused oil. A sensor is included for measuring predetermined amounts of infused oil. Various flavored pods are provided for infusing seasoning, herbs, and other flavors into the base oil.
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