| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an unfermented beer flavored carbonated beverage having a flavor thickness and cohesiveness. <P>SOLUTION: In the process for producing a beer flavored carbonated beverage, a hydrolyzed vegetable protein and a malt extract are used as raw materials to provide the carbonated beverage with beer-like bitterness, well-seasoned feelings, flavor thickness, and cohesiveness. Consequently, the unfermented beer flavored carbonated beverage substantially not containing ethanol and the ethanol-added unfermented beer flavored carbonated beverage are prepared. <P>COPYRIGHT: (C)2011,JPO&INPIT |
