| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a food material for seasoning or the like which is produced by efficiently extracting components from food raw material and in which the flavor of the food material is also maintained as it is by performing extraction in a short time at low temperature without raising the temperature so high. <P>SOLUTION: The food material for seasoning or the like is extracted from food raw material such as vegetable, mushroom, tea leaves, cereal or spice at 10-40°C for several minutes to several hours using a liquid where micro-nano bubbles having a diameter of not more than 50 μm are continuously generated. <P>COPYRIGHT: (C)2011,JPO&INPIT |
