COMBINATION FOOD MATERIAL OF DAIRY PRODUCT CONTAINING POLYPHENOL COMPONENT EXTRACT OBTAINED BY EXTRACTING GUAVA LEAVES

摘要

Provided is a dairy product which makes it possible to safely and effectively intake, through daily meals, an extract of guava leaf-origin components that are expected as exerting various health-promoting effects. The amount of a specific food material to be used in a dish for single serving is calculated depending on the kind of the dish. Based on the thus calculated amount, the amount of a polyphenol component extract, which is obtained by extracting guava leaves, is determined so that a definite amount of said extract can be blended. Then, the guava leaf-origin polyphenol component extract is added, in the definite amount determined above, to a dairy product material.